If you love to grill, you've undoubtedly heard about the Big Green Egg grill. It's a ceramic smoker that can be used as a barbeque grill, smoker and even a brick oven. It's so adaptable you're able to make anything from hamburgers and steaks and other classic grill foods to desserts, bread as well as pizza.
Eggheads are very enthusiastic about the Big Green Egg, but you might be thinking what makes the Egg (as it's fondly referred to as) different from other grills.
Possibly the biggest distinction is the overall look of the grill. The Big Green Egg smoker is well, green and in the shape of a big egg. Although I could not say the reason why it's green, I will say that the egg shape appeared to be created (purposely) to provide the power to help you control and maintain heat within the bbq grill much better than other grills.
The next biggest difference is the material the grill is made of. Instead of being made with metal, the Big Green Egg features thick ceramic walls. Ceramic is much more long lasting when compared with other materials, so the Egg will last longer than other grills and smokers, it can be cooked on any time of the year (even with freezing temps). It's also safer than other grills, particularly if there are small children running around, because the ceramic exterior stays cooler compared to traditional metal bbq grills plus you always grill with the lid down, so you never have to be concerned with flare-ups.
There are lots of other differences but among my favorites would be the number of fans the Big Green Egg has. There are plenty of Egg fans and gatherings all over the United States, and Eggheads are excited to share their stories, tips as well as recipes at events and also on the Egghead forum. I can't think of any other bbq grill that has this kind of following.
Now, the Egg has some negatives in comparison with other barbecue grills. For instance, it isn't an inexpensive grill. You can expect to shell out about $700 for the large Big Green Egg. Additionally, you will want to use lump wood charcoal, which isn't always easy to find and is usually a bit more expensive than standard charcoal briquettes. The Big Green Egg also has a smaller cooking area compared to many gas grills, which suggests you'll want a back-up grill if you're cooking for a lot of people.
Having said that, the flexibility of the Big Green Egg grill, the capability to grill, smoke or bake with your Egg, and the amazing results you get (the Egg is very forgiving, even for amateur grillers) are worth the purchase price. If you are a barbeque fanatic and you also do a lot of smoking in addition to grilling you'll love the quality and the results you will get while using the Big Green Egg.
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